Permanent Menu

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Starters:​

Fruit salad – 2000huf​

Greek salad – 1800huf ​

Fried trappist with rice and tartar – 2100huf​

Fried mushrooms with rice and tartar – 2200huf​

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Soups:​

Chef's Bouillon – 2200huf ​

Tomato soup with basil – 1800huf ​

Broccoli cream soup – 1800huf

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Main Courses:​


Fried chicken with optional garnish – 2150huf​

Grilled chicken with mozzarella and optional garnish – 2150huf​

Fried chicken liver with optional garnish – 2150huf ​

Chicken wrapped in bacon with roasted potatoes – 2150huf ​

Fried turkey Kiev style with optional garnish – 2150huf ​

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Desserts:​


Optional ice cream with different toppings – 1500huf​

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