Permanent Menu
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Starters:
Fruit salad – 2000huf
Greek salad – 1800huf
Fried trappist with rice and tartar – 2100huf
Fried mushrooms with rice and tartar – 2200huf
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Soups:
Chef's Bouillon – 2200huf
Tomato soup with basil – 1800huf
Broccoli cream soup – 1800huf
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Main Courses:
Fried chicken with optional garnish – 2150huf
Grilled chicken with mozzarella and optional garnish – 2150huf
Fried chicken liver with optional garnish – 2150huf
Chicken wrapped in bacon with roasted potatoes – 2150huf
Fried turkey Kiev style with optional garnish – 2150huf
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Desserts:
Optional ice cream with different toppings – 1500huf
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